Monthly Archives: April 2014

April 2014. I can’t count the number of times I’ve been to this place since it opened in 1992. It’s down the street from our West End apartment so very handy. In the early days it was wonderfully avant-garde and … Continue reading →

April 2014. Chefs don’t come much more celebrated and influential than David Chang. I remember reading of his wildly improbable New York 12-seat impossible-to-reserve original Momofuku with the same kind of awe I used to reserve for three star Michelin restaurants in … Continue reading →