This charming little spot in an older house located in a former industrial area is a credible addition to bistro-level nights out in town. We were two on a rainy winter evening and liked the old building and cheerful welcome. The table was along one side and at 630 the room, accommodating maybe 30, was 30% subscribed.
Our server was a young enthusiastic guy. He took the 2012 Barolo we brought, decanted it, and presented nice glassware for tasting (the wine was just wonderful). Corkage was $25.
The menu is very straightforward Italian fare: meatballs, carpaccio, frito misto al mare, risotto ball to start; pastas including clam, carbonara, mushroom, lobster ravioli; three risottos, and a bunch of interesting pizzas. We started with the frito misto and deep-fried polenta. These were just lovely, the frito misto containing tiny fish and perfectly-fried squid etc., the deep-fried polenta presented in fish-stick-shaped bars absolutely delectable with a mellow polenta flavour, dipped in crème fraîche sauce.
Our mains were good but not quite on the same level, another stellar example of the dynamic that seems to exist everywhere. My chicken roulade soft rather than crispy but tasty and the mushroom risotto a little gooey but flavorful as well. $68 each pre-tip including the $25 corkage.
The place filled up on a winter Wednesday to capacity by 730 and somehow the young crowd generated only a moderate level of noise. I don’t know whether that was the room somehow, or we just hit it lucky. Overall the service including the front-end man radiated a young, enthusiastic, just-getting-going mild obsequiousness that wasn’t at all offensive. I’ll definitely go back for another try.
Food 8.4, service 9.0, ambience 9.0, value 8.9, peace and quiet 8.0.