Momofuku Ssam Bar, New York.

September 2011.

This step-down from David Chang’s wildly impossible Momofuku was more casual than I expected, and not full (it was 2 PM) and a very nice girl explained the $140 ordered-in-advance rotisserie duck, which came (easily enough for four people) carved up with condiments and sauces and was delicious.  This is a creative approach to rotisserie-cooked duck. They stuffed the breast with Asian-flavored sausage meat between the skin and the breast meat.  Point being you can fully cook the leg all the way to oily grey meat without overdoing the breast that way. I’ve got to try it.

We were so stuffed we went straight back to the apartment through the rain with our doggie bags, and slept off the Mercurey we had with the duck.

Ambience 6.2, service  6.7, food 8.8, value  7.4.

About John Sloan

John Sloan is a senior academic physician in the Department of Family Practice at the University of British Columbia, and has spent most of his 30 years' practice caring for the frail elderly in Vancouver. He is the author of "A Bitter Pill: How the Medical System is Failing the Elderly", published in 2009 by Greystone Books. His innovative primary care practice for the frail elderly has been adopted by Vancouver Coastal Health and is expanding. Dr. Sloan lectures throughout North America on care of the elderly.
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